Our Current Menu
Soup of the Day served with Warm Roll and Butter V £3.95
Ardennes Pate served with Toast £4.95
Blue Cheese Soufflé with Walnuts & Roasted Onion and Shallot Puree V £5.25
Deep-Fried Calamari £5.25
Deep Fried Whitebait with brown bread £5.25/£9.50
Pan fried Tiger Prawns with Garlic Bread £5.50/£9.95
TO FOLLOW –OUR OLD FAVOURITES - Served with a choice of vegetables of the day unless with *
*Scampi, peas and Chips £7.95
*Haddock and Spring Onion Fishcakes £7.95
*Moroccan Vegetable Tagine (spicy – not hot) V £8.95
*Butternut Squash and Stilton Risotto with warm bread and salad V £8.95
*Home cooked Ham, free range eggs and chips Small £6.95 Large £8.95
Stuffed Breast of Lamb with Mint Gravy £8.95
Beef Cooked with Real Ale with Herb Dumplings £9.95
Minute Steak served with Peas and Chips or Salad and Chips £8.95
Large Steak and Kidney Steamed Pudding £10.95
Rump Steak served with Onion Rings, Peas and Chips or Salad and Chips £12.95
PLEASE SEE OUR SPECIALS BOARD FOR TODAY’S OTHER HOMEMADE DISHES
I KNOW I SHOULDN’T BUT…….. served with either custard, cream or ice cream £4.50
Sticky Date with Walnut Pudding and Toffee Sauce served with Ice Cream
Bakewell Tart
Brioche Bread and Butter Pudding
New York Cheesecake with Raspberry Coulis and home made biscuits
Banoffi Pie
Chocolate Profiteroles
Steamed Treacle Pudding
Spotted Dick
Cheese and Biscuits with either: Stilton, Brie or Cheddar (or all 3) £4.95 Cappuccino - Café Late –Espresso - White/Black Coffee – Decaffeinated Coffee - Pot of Tea £1.80
Wherever possible we use locally sourced ingredients, farmers, butchers and game keepers