Our Mother's Day Lunch Menu - Sunday 14th March 2010
3 Courses - £17.95
TO START
Leek & Potato Soup with Soda Bread and Butter (thick, creamy soup with homemade soda bread) V
Luxury Prawn Cocktail served with brown bread
Blue Cheese and Walnut Soufflé with Red Onion Puree
Pate de Campagne served with Toast (coarse pate with real ale)
TO FOLLOW
Roasted Fore Rib of Beef with all the trimmings (traditional roast))
Roasted Corn Fed Chicken Breast Fillet with Roast Potatoes and Roasted Vegetables
Luxury Fish Pie (Cod-Salmon--Tiger Prawns in rich cream sauce topped with buttery mash)
Kilkenny Pie (potatoes & leeks in a tangy cheese sauce topped with filo pastry ) V
served with Roast Potatoes, Cauliflower, Peas, Carrots and Savoy Cabbage or Roasted Vegetables.
I KNOW I SHOULDN’T BUT
Lemon Surprise ( sponge with gooey lemon base – very light)
Chocolate Brioche Bread and Butter Pudding
Steamed Treacle Sponge
Ice Cream
Served with: Cream, Ice Cream or Custard
And to End - Coffee abd Chocolates